Sunday, January 18, 2009


Source: WW New Complete Cookbook
Servings: 4
Points per Serving: 5

I served this with a green salad and it was just enough food and really tasty. I didn't expect it to have as much flavor as it did. The roasted red peppers really pop!

1 (10 ounce) tube refrigerated pizza dough
1/3 cup shredded part-skim mozzarella cheese
1/2 cup thinly sliced artichoke hearts
3 roasted red peppers, sliced into thin strips
1/2 cup thinly sliced turkey salami

1. Preheat the oven to 375 degrees; line a baking sheet with foil and spray with nonstick cooking spray.
2. On a lightly floured surface, turn out the dough; press into an 8x12 inch rectangle. Sprinkle with the cheese, leaving a 1 inch border along the edges. Top with the artichoke hearts, peppers, and salami. Starting on the short end, roll up the dough jelly-roll style to enclose the filling. Crimp the edges to seal.
3. Place the stromboli, seam-side down, on the baking sheet. Bake until golden brown and crusty, 20-25 minutes. Cut into quarters and serve piping hot.

No comments:

Post a Comment


Blog Widget by LinkWithin