This recipe is super-simple and has become a family favorite. It literally takes me a maximum of 15 minutes to prepare. Ready?
Large tortillas (to make them authentically Shannon's wraps, you must use the Tomato-Basil tortillas)
Grilled chicken strips (I buy the ready-made strips at Costco - makes for quick prep!)
2 large chopped tomatoes
Caesar salad dressing (my preference is Cardini's light Caesar dressing)
Shredded Parmesian cheese
Romaine lettuce leaves
In a large skillet, heat up the chicken strips, season with salt and pepper to taste.
While the chicken is heating up, slice up the tomatoes, and tear off the romaine lettuce leaves. Blister the tortillas over an open flame.
To assemble, take a tortilla, place chicken strips down the center, add tomatoes, parmesian cheese, salad dressing, a handful of crushed tortilla chips and top with 2 lettuce leaves.
Roll into wraps and enjoy!